What We Do

Our Motivating Question

How can we have effective interventions in nutrition if the communities that we wish to impact see nutrition and healthy eating as a luxury?

And how can they not? When misalignment in our messages and policies continues to de-prioritize nutrition and healthy eating?

Wooden Spoon
As disparities in diet-related non-communicable diseases (NCDs) continue to deepen across the world, a fundamental question in public health is how to improve dietary behaviors in historically under-resourced communities?

The Diet Disparities Lab focuses on this question and has contributed to:

Interdisciplinary Collaborations

Understanding the systemic inequities that drive diet disparities and nutrition insecurity across the Americas

Community-Academic Partnerships

Documenting how to engage under-resourced communities to advocate for nutrition equity

Research into Action

Producing evidence to inform policy solutions and interventions that reflect and address the needs of the communities they are designed to impact

Bringing Communities to the Table

At our lab, we employ community-participatory and mixed methods approaches to:

1-Understand what are the structural and systems drivers of differences in diet (i.e. what we eat and drink).

2-Document what are the implications of these differences on the health, wellbeing and development of our communities.

3-Identify what needs to be done at the short, medium and long term to improve diets and their consequences.

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Scientific Publications

Research Projects

Fresh

Focus on Restaurant Engagement to Strengthen Health

Water Up!

Leverage community partnership to increase healthy eating

ECORICO

Transforming local food systems for a healthier planet

NUTRITION SECURITY DURING DISASTERS

Assessing the impact disasters have on nutrition security and how to better prepare for them