Publications
What’s New?
Learn about the interconnected drivers of sugary drinks and water consumption in D.C. and what can be done about them: A Community-Based System Dynamics Approach. J Academy Nutrition & Dietetics, 2025
How do you leverage systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods? Frontiers in Public Health, 2025
Learn about the Importance of Emergency-Related Food & Nutrition Education before, during and after a disaster! Position Paper of the Society of Nutrition, Education and Behavior J Nutr Educ Behav 2024
Logic Model for Charlie Cart Project: Bringing Hands-On Food Education to the Next Generation, by Stella Leung, MPH candidate, Milken Institute School of Public Health, George Washington University, August 1, 2024 (a recorded presentation also available!)
Bringing Communities to the Table
At our lab, we employ community-participatory and mixed methods approaches to:
1-Understand what are the structural and systems drivers of differences in diet (i.e. what we eat and drink).
2-Document what are the implications of these differences on the health, wellbeing and development of our communities.
3-Identify what needs to be done at the short, medium and long term to improve diets and their consequences.
Scientific Publications
Follow our publications on Google Scholar.
